OUR ALLERGY MENU
Embark on a culinary journey
Appetizer
Rustic bread
alioli, grated tomato
Hummus
homemade hummus, vegetable chips
Iberian Ham
crystal bread toast, grated tomato
Fish
Gamba spaghetti
gamba sauce, garlic, parsley
Sea bass fillet
pak choi, fennel, almond sauce, roasted almonds, chives oil
Grilled Octopus
chipotle robuchon, smoked paprika caramel from la Vera
Black Cod
honey miso, roasted sweet potato puree, ginger, salicornia
Traces
Meat
LULU Burger
beef burger, smoked bacon, cheddar cheese, tomato, lettuce, LULU sauce
Tenderloin
beef tenderloin, corn rib, truffled potatoes, sauce of choice*
Iberian Pluma
smoked in thyme 24 hours, BBQ sauce
Black Angus USA
beef tenderloin, corn rib, truffled potatoes, sauce of choice*
* Choose your saucy adventures:
Chimichurri, Pepper, Bearnaise
Dry aged meat *
veal and beef from our dry-aged cabinet. Average maduration between 40 and 60 days. Our matured meat is served with a mango-tomato chutney salad, truffled baby potatoes, chimichurri sauce
Sirloin supreme, veal, Rubia Gallega
Spain
Traces
Sirloin ¨vacuno mayor¨, beef, Simmentaler
Switzerland
Traces
Tomahawk, veal, Rubia Galleg
Spain
Traces
Side dishes
Rustic fries
French fries, truffle mayonnaise, parmesan
Mashed potato
creamy mashed potatoes
Truffled baby Potatoes
baby potatoes with truffle, basil and roasted garlic
Spinach avocado salad mini
fried leek, parmesan cheese, dried miso, truffled oil
Corn ribs
chipotle sauce
Dessert
Trio sorbet
lemon, mango, passion fruit Traces
Sgroppino
lemon sorbet, vodka, prosecco
Torrija
brioche bread soaked in coconut milk, caramelized, mandarin sorbet
Choco-Toffe
coffee cake, chocolate cream, toffee, white chocolate mousse, caramalized nuts, maldon salt
LULU Cheesecake
New York style, 3 types of cheese
Cheese selection
3 different cheeses, tomato marmalade, toast