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Embark on a culinary journey
Fish
Gamba spaghetti
gamba sauce, garlic, parsley
Sea bass fillet
pak choi, fennel, almond sauce, roasted almonds, chives oil
Grilled Octopus
chipotle robuchon, smoked paprika caramel from la Vera
Black Cod
honey miso, roasted sweet potato puree, ginger, salicornia
Meat
LULU Burger
beef burger, smoked bacon, cheddar cheese, tomato,
lettuce, LULU sauce
Tenderloin
beef tenderloin, corn rib, truffled potatoes, sauce of choice*
Iberian Pluma
smoked in thyme 24 hours, BBQ sauce
Black Angus USA
beef tenderloin, corn rib, truffled potatoes, sauce of choice*
* Choose your saucy adventures:
Chimichurri, Pepper, Bearnaise
Dry aged meat *
veal and beef from our dry-aged cabinet. Average maduration between 40 and 60 days. Our matured meat is served with a mango-tomato chutney salad, truffled baby potatoes, chimichurri sauce
Sirloin supreme, veal, Rubia Gallega
Spain
Sirloin ¨vacuno mayor¨, beef, Simmentaler
Switzerland
Tomahawk, veal, Rubia Galleg
Spain
Side dishes
Rustic fries
French fries, truffle mayonnaise, parmesan
Mashed potato
creamy mashed potatoes
Truffled baby Potatoes
baby potatoes with truffle, basil and roasted garlic
Spinach avocado salad mini
fried leek, parmesan cheese, dried miso, truffled oil
Corn ribs
chipotle sauce
Dessert
Trio sorbet
Sgroppino
lemon sorbet, vodka, prosecco
Torrija
brioche bread soaked in coconut milk, caramelized, mandarin sorbet
Choco-Toffe
coffee cake, chocolate cream, toffee, white chocolate mousse, caramalized nuts, maldon salt
LULU Cheesecake
New York style, 3 types of cheese
Cheese selection
3 different cheeses, tomato marmalade, toast
Liquid Coffee Treats
Cremaet (origin Valencia)
rum, sugar, orange-lemon zest, coffee beans
Pumpkin Spice Latte
pumpkin puree, maple syrup, cinnamon, ginger, nutmeg, cloves, whipped cream
Irish coffee
Irish whisky, whipped cream
Kiss Of Fire
Cointreau, Tia maria, whipped cream
Espresso Martini
vodka, coffee liquor
Port Wine
NOVAL FINE WHITE
QUINTA DE NOVAL LÀGRIMA
NOVAL PORT TAWNY
RAMOS PINTO LBV UNFILTERED 2017
Dessert Wine
DON PX
pedro ximénez, D.O. Montilla Moriles
THE NED SAUVIGNON BOTRYTIS
sauvignon blanc, Marlborough New Zealand (37.5cl)
TOKAJ OREMOS 3 PUTTONYOS
Brunch
Tostada La Valenciana
toasted sourdough bread, white- or multi grain bread, grated tomato, virgen olive oil
Tostada Salmon
toasted multi grain sourdough bread, marinated salmon, lemon grass cream cheese & dill, rocket salad, black olive dust
Tostada Caprese
tomato, mozzarella, basil.
Yoghurt Bowl
seasonal fruits, granola, oat, maple syrup
Tostada Goat cheese
toasted sourdough bread, avocado, torched goat cheese, sundried tomatoes, honey, pine nuts
Smoothie
Green Energy
ginger, mint, lime, cucumber
Yellow Boost
mango, turmeric, orange, banana
Red Berry
mango, turmeric, orange, banana
Pinsa
Margherita
tomato pomodori, mozzarella, basil
Cheese & Truffle
mascarpone, gorgonzola, truffled parmesan, black truffle tapenade
Proscuitto
pomodoro tomate, prosciutto, mozzarella, basil
LULU
tomate pomodori, gorgonzola, spianata piccante, nduja piccante, peperoncino lacrima
Artichoke
pomodori tomato, mozzarella, artichoke