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Fish

Gamba spaghetti

19

gamba sauce, garlic, parsley

Sea bass fillet

20

pak choi, fennel, almond sauce, roasted almonds, chives oil

Grilled Octopus

24

chipotle robuchon, smoked paprika caramel from la Vera

Black Cod

26

honey miso, roasted sweet potato puree, ginger, salicornia

Meat

LULU Burger

17

beef burger, smoked bacon, cheddar cheese, tomato,
lettuce, LULU sauce

Tenderloin

(200 gr.)30

beef tenderloin, corn rib, truffled potatoes, sauce of choice*

Iberian Pluma

19

smoked in thyme 24 hours, BBQ sauce

Black Angus USA

(400gr.)44

beef tenderloin, corn rib, truffled potatoes, sauce of choice*

* Choose your saucy adventures:
Chimichurri, Pepper, Bearnaise

Dry aged meat *

veal and beef from our dry-aged cabinet. Average maduration between 40 and 60 days. Our matured meat is served with a mango-tomato chutney salad, truffled baby potatoes, chimichurri sauce

Sirloin supreme, veal, Rubia Gallega

*p. kg65

Spain

Sirloin ¨vacuno mayor¨, beef, Simmentaler

*p. kg75

Switzerland

Tomahawk, veal, Rubia Galleg

*p. kg75

Spain

Side dishes

Rustic fries

French fries, truffle mayonnaise, parmesan

Mashed potato

6

creamy mashed potatoes 

Truffled baby Potatoes

baby potatoes with truffle, basil and roasted garlic

Spinach avocado salad mini

10

fried leek, parmesan cheese, dried miso, truffled oil

Corn ribs

10

chipotle sauce 

Dessert

Trio sorbet

8
lemon, mango, passion fruit

Sgroppino

9

lemon sorbet, vodka, prosecco 

Torrija

10

brioche bread soaked in coconut milk, caramelized, mandarin sorbet

Choco-Toffe

10

coffee cake, chocolate cream, toffee, white chocolate mousse, caramalized nuts, maldon salt 

LULU Cheesecake

12

New York style, 3 types of cheese

Cheese selection

17

3 different cheeses, tomato marmalade, toast

Liquid Coffee Treats

Cremaet (origin Valencia)

rum, sugar, orange-lemon zest, coffee beans 

Pumpkin Spice Latte

6

pumpkin puree, maple syrup, cinnamon, ginger, nutmeg, cloves, whipped cream 

Irish coffee

9

Irish whisky, whipped cream 

Kiss Of Fire

9

Cointreau, Tia maria, whipped cream 

Espresso Martini

12

vodka, coffee liquor 

Port Wine 

NOVAL FINE WHITE

6
códega, gouveio, malvasía, rabigato, viosinho, Portugal

QUINTA DE NOVAL LÀGRIMA

7
malvasìa, Portugal

NOVAL PORT TAWNY

6
touriga franca, tinta roriz, tinta barroca, Portugal

RAMOS PINTO LBV UNFILTERED 2017

8
tinta barroca, tinta roriz, touriga nacional, Portugal

Dessert Wine

DON PX

7

pedro ximénez, D.O. Montilla Moriles 

THE NED SAUVIGNON BOTRYTIS

8

sauvignon blanc, Marlborough New Zealand (37.5cl)

TOKAJ OREMOS 3 PUTTONYOS

10
aszú, Tokaj Hungary (50cl)

Brunch

Tostada La Valenciana

8

toasted sourdough bread, white- or multi grain bread, grated tomato, virgen olive oil

Tostada Salmon

11

toasted multi grain sourdough bread, marinated salmon, lemon grass cream cheese & dill, rocket salad, black olive dust

Tostada Caprese

10

tomato, mozzarella, basil.

Yoghurt Bowl

10

seasonal fruits, granola, oat, maple syrup 

Tostada Goat cheese

11

toasted sourdough bread, avocado, torched goat cheese, sundried tomatoes, honey, pine nuts

Smoothie

Green Energy

8

ginger, mint, lime, cucumber

Yellow Boost

8

mango, turmeric, orange, banana

Red Berry

8

mango, turmeric, orange, banana

Pinsa 

Margherita

15

tomato pomodori, mozzarella, basil 

Cheese & Truffle

24½

mascarpone, gorgonzola, truffled parmesan, black truffle tapenade 

Proscuitto

17

pomodoro tomate, prosciutto, mozzarella, basil 

LULU

24½

tomate pomodori, gorgonzola, spianata piccante, nduja piccante, peperoncino lacrima 

Artichoke

19

pomodori tomato, mozzarella, artichoke 

WINTER WONDERLAND

Glühwein & Bubbles!

1ST YEAR ANNIVERSARY

Lets celebrate together!

CHRISTMAS SPECIAL

Discover our festive menu

TASTY THURSDAY

Taste exquisite wines

TUESDAY SPECIAL

Exclusive Sole Meunière

NEW YEARS EVE

Let’s raise a toast together!