OUR MENU

chipotle butter and creamy herb butter

Gillardeau oyster, natural, mignonette, ponzu, lemon

Gillardeau oyster, green apple, ponzu, coriander sprouts

crystal bread toast, grated tomato

marinated salmon, tartar sauce & capers, guacamole, beetroot, baby corn, roasted almonds, black olive dust 

corvina yellow chili, avocado, dehydrated coconut and passion fruit

chimichurri, pickled eñoki, our bbq sauce, green mustard

tomato jam, basil, figs, rosemary, bread toast, black olive powder

traditional style, sherry vinegar, garlic, parsley, rustic bread

beef tartare, soy-cured egg yolk, crystal bread

2 salmon , 2 Hamachi, 2 Tuna

citrus-miso-almond praline, sesame seeds, burned lemon

orange wedges, tofu cream, basil and toasted hazelnut vinaigrette

fried leek, parmesan cheese, dried miso, truffled oil (Gamba + € 5,-)

grilled pak choi, roasted pumpkin seed romesco sauce, ginger lemon marmalade

pink tomato salad, burrata, basil pesto, lemon zest

gamba sauce, garlic, parsley

honey miso, roasted sweet potato puree, ginger, salicornia

grilled with garlic, parsley, lemon juice, citric aiol

Tuna Balfegó wasabi guacamole and puffed millet, sesame-soy dressing

chipotle robuchon, smoked paprika caramel from la Vera

Japanese style

beef burger, smoked bacon, cheddar cheese, tomato,
lettuce, LULU sauce

beef tenderloin, padrón peppers, sauce of choice*

smoked in thyme 24 hours, BBQ sauce

(400gr.) entrecote, padrón peppers, sauce of choice*

udon noodles, dry aged beef, white cabbage

Spain

Germany

Spain

French fries, truffle mayonnaise, parmesan

citrus-miso-almond praline, sesame seeds, burned lemon

baby potatoes with truffle, basil and roasted garlic

fried leek, parmesan cheese, dried miso, truffled oil

chipotle butter, lime

lemon sorbet, vodka, prosecco