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Embark on a culinary journey
Fish
Turrón curry tuna
soy-sesame marinated tuna dices, turrón curry praliné
Espaguetis Gamba
gamba sauce, garlic, parsley, parmesan cheese
Squid XL
grilled with garlic, parsley, lemon juice, citric aiol
Grilled Octopus
chipotle robuchon, smoked paprika caramel from la Vera
Black Cod
honey miso, roasted sweet potato puree, ginger, salicornia
Tuna Tartare
Tuna Balfegó wasabi guacamole and puffed millet, sesame-soy dressing
Meat
LULU Burger
beef burger, smoked bacon, cheddar cheese, tomato,
lettuce, LULU sauce
Iberian Pluma
smoked in thyme 24 hours, BBQ sauce
Tenderloin
(200gr.) beef tenderloin, padrón peppers, sauce of choice*
Black Angus USA
(400gr.) entrecote, padrón peppers, sauce of choice*
Chimichurri, Gorgonzola, Red wine and rosemary, Pepper
Dry aged meat *
veal and beef from our dry-aged cabinet. Average maduration between 40 and 60 days. Our matured meat is served with a mini spinach avocado salad, truffled baby potatoes, chimichurri sauce
Sirloin supreme, veal, Rubia Gallega
Spain
Sirloin ¨vacuno mayor¨, beef, Simmentaler
Germany
Tomahawk, veal, Rubia Galleg
Spain
Side dishes
Rustic fries
French fries, truffle mayonnaise, parmesan
Truffled baby Potatoes
baby potatoes with truffle, basil and roasted garlic
Corn on the Cob
chipotle butter, lime
Spinach avocado salad mini
fried leek, parmesan cheese, dried miso, truffled oil
Braised Bimi
citrus-miso-almond praline, sesame seeds, burned lemon
Dessert
Trio sorbet
Chocolate Brownie
Torrija
Sgroppino
lemon sorbet, vodka, prosecco
LULU Cheesecake
Cheese selection
White port
NOVAL FINE WHITE
QUINTA DE NOVAL LÀGRIMA
Red port
NOVAL PORT TAWNY
RAMOS PINTO LBV UNFILTERED 2017
Sweet Sherry
DON PX
Dessert Wine
THE NED SAUVIGNON BOTRYTIS
sauvignon blanc, Marlborough New Zealand (37.5cl)